"Hair Of The Dawg"


For college football fans nationwide, try a morning after SEC recovery on for size!
 

Homemade Bloody Mary Mix

3 Tbsp dijon mustard
3 Tbsp worchestershire sauce
2 Tbsp prepared horseradish
2 Tbsp Crystal's hot sauce
2.5 oz lemon juice (about 2 lemons)
1.5 oz lime juice (about 2 limes)
2 Tbsp olive brine
1 tsp celery seed
2 tsp fresh ground black pepper
2 tsp kosher or sea salt
64 oz tomato vegetable juice

Preperation

Mix all of the ingredients together except the tomato juice. It should yield about 1.25
cups of mix. Add as much or as little to the tomato juice as you prefer. Start with
about 1/2 cup of mix for every quart of juice. 


Notes about ingredients:
 
Tomato Vegetable Juice: most Bloody Mary mixes use canned tomato juice, and that's
fine, but some prefer a tomato vegetable juice like V-8. It has more flavor.......
Horseradish: The recipe calls for prepared horseradish (yes, the stuff in the jar), but if
you can find fresh horseradish root, you could use that, just make sure it's grated very
fine, and adjust the amount to your personal taste.
Olive brine: this is the stuff out of a jar of good green olives.